EVERYDAY MENU

cauliflower, caramelized onion & roasted garlic whipped potato, brie cheese, Guinness BBQ sauce, fried brussels sprout flakes & truffle oil spritz

cast iron baked Fanny Bay oysters, portobello & pickled enoki mushroom, garlic miso glaze, yuzu butter, green onion, black bean chilli oil & flatbread

battered crisp rockfish, pickled onion-chilli slaw, cilantro-lime & avocado crème on flour tortillas

tri-colour corn tortilla chips, pickled jalapeño, black beans, pickled onion, monterey jack cheddar cheese, Smokey the Beer BBQ sauce, salsa, cilantro-lime & avocado crème drizzle *add cajun chicken $7 *add chipotle beef $5 *add guacamole $3

crispy fried jerk marinated chicken bits, blackened yam fries, Caribbean honey mustard & banana chip

blackening dusted yam fries, black beans, triple chilli aioli & green onion

chimichurri tossed crispy coated fries, real parmesan dust, charred chimichurri aioli & green onion

crispy coated fries, cheese curds & signature smoky gravy

seasoned fries, smoky gravy, bacon confit, shredded cheese blend, sour cream & onion

blackening spiced fries, chipotle beef & bean chilli, cheese sauce, house spicy dill hot sauce, pickled onion with cilantro-lime & avocado crème drizzle & green onion

our house hot, fermented, jalapeño, onions, garlic, peppers & dill pickle

honey, soy, miso, dried mushroom powder, fermented black bean, MSG & green onion

creamy wasabi, soy, lime, rice wine vinegar & black sesame seeds

honey gochujang with shaved garlic

cowboy butter with ghee, citrus, dijon & blackening spices

house made smoky & tangy Guinness BBQ sauce

house made chunky blue cheese mixed with honey gochujang *think blue moon but better

maritime madness Carolina reaper hot sauce, tamed a touch with Pickle Rick

spring greens, grape tomato, quick pickled cucumber, toasted almond, craisins & yuzu-chervil vinaigrette

crispy Neo-Seoul fried chicken, romaine, quick pickled cucumber, herb & garlic oiled focaccia croutons, bacon bits, house made creamy Caesar dressing, real parmesan dust, green onion & lemon *make it a wrap with a side $3

five spice pickled beets, pink grapefruit, arugula, cracked pepper-scallion feta, pickled onion, pomegranate & pumpkin seeds, balsamic reduction & yuzu-chervil vinaigrette

marinated albacore tuna, miso simmered farro, avocado, roasted portobello mushroom, tuscan greens, quick pickled cucumber, radish, toasted almonds, creamy soy wasabi vinaigrette, garlic seasoned seaweed & sesame seeds

creamy garlic whipped potato, caramelized onion, Hoyne pilsner, vegetable stock, parmesan & pub cheese blend, soft pretzel stick, crispy onion & scallion-herb oil

crispy fried spicy buttermilk marinated chicken breast, Neo Seoul glaze, chilli pickled slaw & triple chilli aioli on brioche bun

crispy fried buttermilk marinated chicken thigh, portobello mushroom, gravy, provolone cheese, charred chimichurri aioli, butter lettuce on a croissant butter bun

bacon, brie, roasted tomato-balsamic chutney, arugula & mayo on croissant butter bun *make it a BELT $2

slow roast sliced beef, charred chimichurri aioli, crispy onions & provolone on toasted pretzel hoagie with jus

house made broccoli falafel burger, pickled beet & onion, roasted tomato-balsamic chutney, pepper-chive feta, arugula & chimichurri aioli on a brioche bun

cavatappi noodles, portobello mushroom, bacon, roasted garlic, mornay sauce, crispy onion, Smokey Beer BBQ sauce, parmesan & breadcrumb crust

roast beef stuffed jumbo Yorkshire, garlic whipped Yukon gold potato, peppercorn demi mounted gravy, crispy onion & chimichurri aioli

black sesame crustsed sockeye salmon, miso simmered farro, fried brussels sprouts, honey-ginger carrot puree, soy-wasabi aioli, pickled cucumber & radish

Tandoori marinated chicken, butter chicken gravy, chickpeas, Indian fried rice, butter toasted naan, mint chutney, cilantro-lime avocado crème & green onion

maple butter fried carrot cake, honey ginger carrot cream coulis, cream cheese whipped icing, banana chip & candied pumpkin seeds

fluffy dark and light chocolate whipped cream cheese layers, chocolate almond crunch & raspberry coulis

cast iron baked seasonal filling, hearty buttered crumble top, vanilla ice cream, suitable sauce drizzle